Chef Pat Nolan presents: Meals From Around the World

Menu this week:
Portuguese

Appetizers
Meat Risoles
Or
Peixinhos da Wortto
Fried Green Beans
 
Entre
Bacahau A Gomes
Salted cod, creamy onions & potatoes
Served with a Portuguese Salad
Or
Portuguese Pork Stew
With Chourico and with Rice
And a Portuguese Salad
 
Dessert
Honey Almond Cake
Or
Crème Brulee